01 / ABOUT THE PLACE
About this place
One diner who chose the original hamburger steak for lunch and paired it with draft beer praised the meat’s juiciness and flavour. At KNEADERS CAFE BAR GRILL, you can choose either demi-glace or Awaji Island onion sauce for the hamburger steak. The choice lets you set the flavour in the direction you prefer. The menu also includes teppan Neapolitan pasta and carbonara with Chamibuta pork bacon and mushrooms, so there are options for a meal centred on pasta rather than meat.
For a more substantial grilled meal, Angus beef steak comes with Awaji Island onion sauce and is available in 150g or 300g portions. Grilled Japanese Black beef ribeye, served with wasabi and grated ponzu, comes in 200g or 300g portions. If you would like to share a selection of meats, the 600g mixed steak combo brings together Angus beef, pork shoulder loin and herb-grilled chicken. The range of portions makes it easier to choose according to your group and appetite.
A diner who came for the salad bar was pleased to find kale, though they noted that the selection was modest. Another visitor mentioned enjoying the salad bar and drinks alongside a main dish, offering another way to round out the meal.
The Tenshiba location has terrace seating, and one visitor reported having lunch there with a dog. It may suit those looking for an outdoor meal before or after spending time in the park.
